Biscoff Yogurt Recipe
Creamy, crunchy, and packed with caramelized cookie flavor, this Biscoff yogurt is a quick treat that’s perfect for breakfast, a snack, or a lighter dessert. It comes together in just a few minutes with simple ingredients.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons Biscoff spread (cookie butter)
- 4 Lotus Biscoff biscuits, crushed
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- Fresh strawberries or banana slices (optional)
- A pinch of cinnamon (optional)
Step-by-Step Instructions
Step 1: Prepare the Yogurt
In a medium bowl, combine the Greek yogurt, vanilla extract, and honey or maple syrup if you prefer a sweeter yogurt. Stir until smooth and creamy.
Step 2: Warm the Biscoff Spread
Microwave the Biscoff spread for 10–15 seconds until it becomes soft and easy to drizzle.
Step 3: Assemble the Layers
Spoon a layer of yogurt into two serving glasses or bowls. Add a drizzle of the melted Biscoff spread and sprinkle with some crushed Biscoff biscuits.
Step 4: Repeat
Add another layer of yogurt, followed by more Biscoff spread and crushed biscuits.
Step 5: Garnish
Top with the remaining crushed biscuits, a final drizzle of Biscoff spread, and fresh fruit if desired. Sprinkle with a little cinnamon for extra flavor.
Step 6: Chill or Serve
Serve immediately for a crunchy texture, or refrigerate for 15–20 minutes if you prefer a firmer dessert.
Tips
- Use full-fat Greek yogurt for the creamiest texture.
- Add chopped nuts or granola for extra crunch.
- For a high-protein version, use protein Greek yogurt.
- Freeze for 1–2 hours for a refreshing frozen yogurt treat.
Approximate Nutrition (Per Serving)
- Calories: 310
- Protein: 16 g
- Carbohydrates: 28 g
- Fat: 14 g
- Fiber: 1 g
This Biscoff yogurt is rich, creamy, and easy to customize, making it a delicious balance of tangy yogurt and sweet, spiced Biscoff flavor.
