Keto & Low Carb
These Sourdough Discard Blueberry Muffins are soft, fluffy, bursting with juicy blueberries, and the perfect way to use up extra sourdough discard. They have a light bakery-style texture with just the right amount of sweetness, making them perfect for breakfast, snacks, or coffee time. Easy to make and ready in under 30 minutes. Why You’ll …
Homemade Sourdough Blueberry croissant Ingredients Dough 500g bread flour 100g active sourdough starter 250ml warm milk 50g sugar 1 egg 8g salt 60g soft butter Butter Layer 200g cold butter Blueberry Filling 1 cup blueberries 3 tbsp sugar 1 tbsp lemon juice 1 tsp cornstarch Topping powder suger Step-by-Step Method 1. Prepare the Dough In a large …
Gluten Free Sourdough Cheese Crackers are the ultimate savory snack! Made with gluten free sourdough discard and real cheese, they’re easy to make, perfectly crunchy, and packed with flavor. Ideal for cheese boards, dips, or snacking on their own. Consider yourself warned – these homemade gluten free crackers are seriously addictive! Recipe Ingredient Notes Gluten Free …
This post will teach you how to make a beginner sourdough starter at home, step-by-step. All you need is flour, water and a little bit of patience. Before you know it, you’ll have your very own bubbly, active sourdough starter to make my best sourdough bread recipe, sourdough focaccia and more! Looking to bake sourdough bread? First: you’ll need a …
This loaf is the perfect fusion of two bakery classics – crisp, buttery croissants and tangy, chewy sourdough. With golden, flaky layers and a slight tang from the sourdough starter, Sourdough Croissant Bread is a rich and flavorful loaf you will love. I first had the idea for this croissant loaf when I grating butter for my sourdough …
Homemade Blueberry Pop Tarts Total Time: 2 hours 20 minutes Yield: 8 pop tarts 1x Diet: Vegetarian Ingredients For the dough: 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and cubed 4 teaspoons granulated sugar 2 teaspoons kosher salt 1/2 cup very cold water For the filling: 1 lb (450g) blueberries (fresh or frozen) 3 tablespoons honey 1 tablespoon lemon juice 1 teaspoon lemon zest 1 large egg yolk, beaten For the glaze: 1 cup powdered sugar …
Sourdough Easter bread is a soft, slightly sweet, enriched bread traditionally made for Easter. It’s known for its beautiful braided shape, golden crust, and decorative eggs baked into the dough. The sourdough starter adds a mild tang and deeper flavor compared to regular yeast bread. Ingredients Dough Decoration Instructions 1. Mix Dough Combine starter, milk, …
There’s something truly magical about baking your own bread at home. The smell, the warmth, and that first slice with a crispy crust — it just feels special. This is exactly why I love making Sourdough Bread. It’s simple, wholesome, and full of flavor. The first time I tried this recipe, I was honestly a …
There’s something about a lemon cake that just hits different—bright, zesty, a little nostalgic—but when you bring sourdough into the mix, it becomes something truly special. This sourdough lemon cake is soft, tender, and carries that subtle tang from the starter that makes every bite more interesting. It’s the kind of cake you bake once …
Ingredients For the Loaf: 210 g (1 ¾ cups) All-Purpose Flour 112 g (½ cup) butter, softened 200g (1 cup) granulated sugar 3 eggs at room temperature 112 g (½ cup) Greek yogurt at room temperature 1 teaspoon vanilla extract 60 g (¼ cup) sourdough starter; active or discard at room temperature Zest from 1 large …
