Biscoff Yogurt Recipe

Creamy, crunchy, and packed with caramelized cookie flavor, this Biscoff yogurt is a quick treat that’s perfect for breakfast, a snack, or a lighter dessert. It comes together in just a few minutes with simple ingredients.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2

Ingredients

• 2 cups plain Greek yogurt
• 2 tablespoons Biscoff spread (cookie butter)
• 4 Lotus Biscoff biscuits, crushed
• 1 tablespoon honey or maple syrup (optional)
• ½ teaspoon vanilla extract
• Fresh strawberries or banana slices (optional)
• A pinch of cinnamon (optional)

Step-by-Step Instructions

Step 1: Prepare the Yogurt

In a medium bowl, combine the Greek yogurt, vanilla extract, and honey or maple syrup if you prefer a sweeter yogurt. Stir until smooth and creamy.

Step 2: Warm the Biscoff Spread

Microwave the Biscoff spread for 10–15 seconds until it becomes soft and easy to drizzle.

Step 3: Assemble the Layers

Spoon a layer of yogurt into two serving glasses or bowls. Add a drizzle of the melted Biscoff spread and sprinkle with some crushed Biscoff biscuits.

Step 4: Repeat

Add another layer of yogurt, followed by more Biscoff spread and crushed biscuits.

Step 5: Garnish

Top with the remaining crushed biscuits, a final drizzle of Biscoff spread, and fresh fruit if desired. Sprinkle with a little cinnamon for extra flavor.

Step 6: Chill or Serve

Serve immediately for a crunchy texture, or refrigerate for 15–20 minutes if you prefer a firmer dessert.

Tips

• Use full-fat Greek yogurt for the creamiest texture.
• Add chopped nuts or granola for extra crunch.
• For a high-protein version, use protein Greek yogurt.
• Freeze for 1–2 hours for a refreshing frozen yogurt treat.

Approximate Nutrition (Per Serving)

• Calories: 310
• Protein: 16 g
• Carbohydrates: 28 g
• Fat: 14 g
• Fiber: 1 g

This Biscoff yogurt is rich, creamy, and easy to customize, making it a delicious balance of tangy yogurt and sweet, spiced Biscoff flavor.