Thermomix Custard

Is there anything more comforting than a bowl of apple crumble smothered in rich silky smooth custard?
Well there is no need for custard powder any more… This Thermomix custard is rich and creamy and delicious, either served over your favourite dessert – or just on its own.
It’s a real hit with my kids and is so easy to make. Give it a go this week!
Well there is no need for custard powder any more… This Thermomix custard is rich and creamy and delicious, either served over your favourite dessert – or just on its own.
It’s a real hit with my kids and is so easy to make. Give it a go this week!
How to make Custard in the Thermomix
Seriously, you won’t believe how easy it is to make custard in the Thermomix! And quick… it takes just around ten minutes total.

first add the sugar and cornflour to the bowl and mill for 10 seconds.
Then add all the other ingredients and use the THICKEN function (TM6 only). It takes around 10 minutes and rich creamy is yours to enjoy.
Don’t have a TM6? Don’t worry! You can make this Thermomix custard manually too. Just cook it for 7 minutes / 90 degrees / speed 4 and the results will be the same.
Serve immediately if you are pouring it over dessert or store it in the fridge for eating on its own later. It will be smooth and silky when hot but will set more solid once refrigerated.
How to serve custard
Custard is super delicious poured over your favourite dessert such as apple crumble or apple pie). My kids also like it with slices of banana stirred through it.
Thermomix Custard
Servings: 6 servings
Calories: 168 kcal
Ingredients
- 50 g white sugar
- 40 g cornflour corn starch
- 700 g milk
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions
TM6 Instructions
-
Add the sugar and cornflour to the Thermomix bowl. Mill for 10 seconds / speed 9.
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Add the milk, egg yolks and vanilla extract to the bowl. Use the THICKEN function / 80 degrees. It should take around 10 minutes.
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Serve immediately over your favourite dessert or store in jars in the fridge for a snack for later.

