Thermomix Apple & Cinnamon Scrolls - Heathy & Yummy Recipes

Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that’s ready to eat in just 30 minutes! We all know that filling school lunchboxes can be a time consuming task! But our easy Thermomix Apple & Cinnamon Scrolls take the stress out of snack preparations! They’re ready to eat in just 30 minutes – plus you can make a big batch and freeze any leftovers!

Why You’re Going To Love This Recipe

Freezer-Friendly – make a double batch and freeze for ‘grab and go’ lunch box snacks (they’ll defrost by morning tea!)
No Yeast – this means that there’s NO proving time required!
Quick & Easy – ready to eat in 30 minutes
Suitable To All Thermomix Models – whether you have a TM31, TM5 or TM6, you can make these scrolls

Tips

No proving time – the scrolls will be ready to eat in 30 mins!
Suitable for any model of the Thermomix – our Thermomix Apple & Cinnamon Scrolls can be prepared in any of the Thermomix models.
Use pure icing sugar instead of icing sugar mixture in the glaze – this ensures the glaze sets sticky but slightly firm.
Great for lunchboxes – these are a great snack for school lunchboxes!
Storing – store the scrolls in an airtight container at room temperature for up to 3 days.
Freezing – freeze in an airtight container for up to 3 months.

FAQs

Does this recipe need yeast? No! Because we use self-raising flour, there’s no need for yeast. Can I omit the apple? Yes you can! Cinnamon scrolls are delicious on their own! You can also substitute the apple for blueberries or raspberries if you prefer. Course: Snacks Cuisine: Western Prep Time: 10minutes minutes Cook Time: 15minutes minutes Total Time: 25minutes minutes Servings: 10 scrolls Calories: 320kcal

Ingredients

90 g butter cold and chopped
300 g self-raising flour
150 g milk full cream is best
70 g butter room temperature
50 g brown sugar
3 teaspoon cinnamon
1 apple peeled, cored and cut into very small chunks
150 g icing sugar
3 tbs (approx) hot water

Instructions

Preheat oven to 210 degrees celsius (fan-forced).
Lightly grease a 20cm round cake tin and set aside.
Place the cold butter and self-raising flour into the Thermomix bowl.Mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and repeat 2 more times.
Knead for 1 minute, Kneading Function, whilst pouring in the milk through the measuring cup (MC) hole.
On a lightly floured kitchen bench or Thermomat, roll the dough out into a 5mm thick rectangle.
Place the room temperature butter, brown sugar and cinnamon into the Thermomix bowl.Mix for 20 seconds, Speed 4. Scrape down the sides of the bowl and repeat.
Spread the cinnamon butter mixture onto the dough.Sprinkle over the chopped apple.
Roll the dough up into a tube (lengthways).Use a sharp knife to cut the roll into 8-10 pieces.
Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).Bake for 15 minutes or until golden brown.
Allow to cool slightly in the tin.
Place the icing sugar and 2 tbs hot water into the Thermomix bowl.Mix for 10 seconds, Speed 6 . Scrape down the bowl and repeat 2 more times.
If the mixture is slightly runny, use a spoon to drizzle it over the buns.If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.

RECIPE NOTES & TIPS

No proving time – the scrolls will be ready to eat in 30 mins!
Suitable for any model of the Thermomix – our Thermomix Apple & Cinnamon Scrolls can be prepared in any of the Thermomix models.
Use pure icing sugar instead of icing sugar mixture in the glaze – this ensures the glaze sets sticky but slightly firm.
Great for lunchboxes – these are a great snack for school lunchboxes!
Storing – store the scrolls in an airtight container at room temperature for up to 3 days.
Freezing – freeze in an airtight container for up to 3 months.

Nutrition