Potato Chicken Cheese Balls Thermomix Recipe

Crispy, cheesy, and packed with flavor—these are perfect for snacks, parties, or tea time 

Ingredients:

• 300 g cooked chicken (shredded or chopped)
• 2 medium potatoes (boiled, peeled, cubed)
• 80–100 g cheese (mozzarella or cheddar, cubed or grated)
• 1 egg
• 2–3 tbsp breadcrumbs (plus extra for coating)
• 1 garlic clove
• 2 tbsp coriander or parsley
• Salt & black pepper to taste
• 1/2 tsp chili flakes or paprika (optional)

For coating:

• 1 egg (beaten)
• 1 cup breadcrumbs

For cooking:

• Oil for frying (or air fry/bake)

 Thermomix Instructions:

1. Chop garlic & herbs:
   Add garlic + coriander/parsley → 5 sec / Speed 7
2. Shred the chicken (if needed):
   Add cooked chicken → 5–7 sec / Speed 5 (adjust until finely shredded)
3. Mash & mix:
   Add boiled potatoes, cheese (grated or small cubes), egg, 2–3 tbsp breadcrumbs, salt, pepper, chili flakes →
   10–15 sec / Speed 4
   (Scrape down and mix again if needed until combined)
4. Shape:
   Take small portions and roll into balls. You can press a cube of cheese in the center for a gooey filling.
5. Coat:
   Dip each ball in beaten egg, then roll in breadcrumbs.
6. Chill (recommended):
   Refrigerate for 20–30 minutes to firm up.
7. Cook:
   • Fry: Medium heat until golden and crispy (3–4 minutes)
   • Air fryer: 180°C for 12–15 minutes
   • Bake: 200°C for 20–25 minutes (turn halfway)

 Serving ideas:

• Ketchup or chili garlic sauce 
• Garlic mayo 
• Honey mustard 

 Tips:

• Use cold potatoes for better shaping
• Add extra breadcrumbs if mixture feels too soft
• Double coat for extra crunch