Keto & Low Carb
These big, tender, palm-sized sourdough biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet — the recipe uses your “discard” sourdough, the extra starter you might otherwise throw away during the feeding process. Prep:10 mins Bake: 20 to …
Sourdough Discard Garlic Pull Apart Bread: This Sourdough Discard Garlic Pull Apart Bread is delicious and fun to eat (and make!). Peel off a buttery, garlicky layer to enjoy on its own, as an appetizer, or as a side dish with a meal. It’s a fun twist on classic garlic bread that you can make with sourdough …
Pumpkin Sourdough Bread with Pecans is your sweet spot between rustic and indulgent. It’s a swirl of cinnamon sugar, roasted pecans, and soft pumpkin dough that makes your kitchen smell like a bakery in October. In this article, I’ll walk you through the story, tips, techniques, and flavor pairings that make this loaf so irresistible. Whether …
This spinach artichoke bread is incredible! A loaf of buttery bread sliced and stuffed with melty, cheese spinach artichoke dip and then baked to perfect. It’s a dreamy snack or appetizer that everyone loves! The only way to make spinach artichoke dip better? Put it in bread! I love a good pull apart bread. I’ve …
This super easy fluffy Sourdough Cheddar Biscuits recipe is the perfect no wait sourdough bread when you are in a time crunch! They only take 20 minutes to put together and cook just as fast! Serves 10-12 They’re crusty on the outside and light and fluffy inside with a wonderful flavor of cheddar and sourdough! …
These sourdough cheese scones are tender and cheesy with a hint of fresh chives. They’re a great use for discard sourdough starter. Scones are so versatile and a basic sourdough scone dough can be used to incorporate all sorts of flavors. Often scones are sweet but these are savory sourdough scones, a bit like an …
Light, tender, and filled with rich vanilla pastry cream, these Sourdough Cream Puffs are finished with a glossy chocolate ganache for the ultimate bakery-style treat. The subtle tang of sourdough starter gives the pate a choux an extra depth of flavor and structure, creating a hollow puff that’s ideal for filling — whether you’re making …
Blueberry Cream Cheese Loaf: Moist, Bakery-Style Recipe You’ll Love If you’re searching for a bakery-quality quick bread that’s soft, moist, and bursting with flavor, blueberry cream cheese loaf is the perfect choice. This delicious loaf combines the tangy richness of cream cheese with juicy blueberries, creating a tender crumb and irresistible taste in every slice. …
Sourdough Chocolate Chip Cookies – Soft, Chewy & Rich in Flavor If you love classic chocolate chip cookies and enjoy baking with sourdough, Sourdough Chocolate Chip Cookies are the perfect fusion of tradition and indulgence. These cookies combine the deep, slightly tangy flavor of sourdough discard with buttery dough and melty chocolate chips, creating a …
