Keto & Low Carb
Our Thermomix English muffins are made from just a few basic ingredients, are so simple to make… and beat the store-bought versions every single time! We eat a lot of English muffins in our house – they’re perfect with scrambled or poached eggs, eggs benedict, smashed avocado or just your favourite spread (jam, peanut butter or Vegemite etc)… and of …
Enjoy rich, fudgy chocolate swirled with a sweet peanut butter blondie. This high-protein, gluten-free dessert is easy to make and irresistible. Now, these aren’t just any brownies; they are a healthier option. They are high in protein and gluten-free, ideal for those who want to stay on track with their health goals. The use of …
Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that’s ready to eat in just 30 minutes! We all know that filling school lunchboxes can be a time consuming task! But our easy Thermomix Apple & Cinnamon Scrolls take the stress out of snack preparations! …
1. Healthy/Quick 2-Minute Frosty (Using Frozen Bananas) This version is healthy, creamy, and ready in under 2 minutes. Ingredients: Method: Copycat Creamy Chocolate Frosty (Using Ice Cream Base) This version yields a thick, creamy consistency similar to the original, best made in advance. Ingredients: Method: Place all ingredients into the TM bowl. Blend until smooth …
This Thermomix custard recipe is so quick and easy, rich and creamy and tastes so good, you’ll be fighting over the last mouthful. Is there anything more comforting than a bowl of apple crumble smothered in rich silky smooth custard? Well there is no need for custard powder any more… This Thermomix custard is rich …
These Thermomix baked donuts are light, fluffy and delicious either dipped in cinnamon sugar or glazed with a sweet sticky frosting. Course: Dessert, Snack Cuisine: International Preparation time: 10min Total time:35min Portion: 24 portion(s) Level: easy Ingredients For sugar cinnamon donuts( Optional) For glazed donuts(Optional) Instructions For cinnamon sugar donuts For glazed donuts Nutrition Calories: 222kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 252mg | Fiber: 1g | Sugar: 1
If you’ve ever dreamed of making Krispy Kreme–style donuts at home, this sourdough donut recipe is exactly what you need. These donuts are incredibly soft, light, and fluffy with a delicate sourdough tang, then finished with a thin, shiny glaze that melts into every bite—just like the original. Made with natural sourdough fermentation, these donuts have better flavor, texture, …
Sourdough tortillas are soft, flavorful flatbreads made using an active sourdough starter instead of commercial yeast. The natural fermentation gives them a subtle tangy flavor, improves digestibility, and creates a wonderfully tender texture. These tortillas are perfect for tacos, wraps, quesadillas, and burritos. They cook quickly in a hot skillet and can be made with …
Nothing compares to the joy of creating your own version of a beloved chocolate treat at home. These homemade coconut chocolate bars—a delightful combination of creamy condensed milk, finely shredded coconut, and smooth chocolate—are an absolute delight! Easy to make, they require minimal ingredients and time, yet deliver a luxurious result that rivals any store-bought …
Sourdough Cheesecake Brownies combine two classic desserts into one irresistible treat: rich, fudgy chocolate brownies and creamy cheesecake. The addition of sourdough discard enhances the flavor by adding a subtle tang and extra moisture while reducing waste from your sourdough starter. The brownie layer is deep and chocolatey, while the cheesecake layer creates a smooth, …
