Keto & Low Carb
No-Bake Chocolate Peanut Butter Crunch Bars Ingredients For the Peanut Butter Base Butter – 1 cup (226g), unsalted, melted Butter Peanut Butter – 1½ cups (375g), creamy or crunchy Icing Sugar – 2 cups (240g), sifted Rice Krispies – 4 cups (112g) Vanilla Extract – 1 teaspoon For the Chocolate Topping Milk Chocolate Chips – 1½ cups (255g) Peanut Butter – ½ cup (125g) Mini …
There’s something about a lemon cake that just hits different—bright, zesty, a little nostalgic—but when you bring sourdough into the mix, it becomes something truly special. This sourdough lemon cake is soft, tender, and carries that subtle tang from the starter that makes every bite more interesting. It’s the kind of cake you bake once …
Ingredients For the Loaf: 210 g (1 ¾ cups) All-Purpose Flour 112 g (½ cup) butter, softened 200g (1 cup) granulated sugar 3 eggs at room temperature 112 g (½ cup) Greek yogurt at room temperature 1 teaspoon vanilla extract 60 g (¼ cup) sourdough starter; active or discard at room temperature Zest from 1 large …
Sourdough Discard Pop Tarts Recipe (Homemade & Flaky) There’s a special kind of comfort that comes from baking at home—the warm oven, the buttery aroma, and the joy of creating something from scratch. Sourdough discard pop tarts are one of those treats that instantly lift your mood before you even take a bite. They bake up …
Gluten-free English muffins are soft, slightly chewy round breads with a lightly crisp crust and signature “nooks and crannies.” Unlike traditional versions made with wheat, these use gluten-free flour blends and still achieve a fluffy texture through yeast fermentation. They’re perfect for breakfast sandwiches or toasted with butter and jam. Time Required Prep time: 15–30 …
Here’s a cleaner and more structured version of your Raspberry Ice Cream Recipe for easier reference and use: Raspberry Ice Cream Yield: 1 quart Prep Time: 20 minutes Cook Time: 10 minutes Chill Time: 6–8 hours (or overnight) Ingredients 4 egg yolks (from large eggs) 100g (½ cup) granulated sugar Pinch of fine sea salt 480g (2 cups) heavy cream 340g …
Blueberry Lemon Cream Cheese Sourdough Bread: This recipe combines the tanginess of sourdough with the sweetness of blueberries and the creaminess of cream cheese, all brightened with a hint of lemon. It’s a perfect bread for spring or summer, and it’s sure to impress your friends and family. There are some bakes that feel …
Thermomix Creamy Vanilla Ice Cream Ice cream in the Thermomix – so easy, but honestly at the end of a long day I really can’t be bothered cutting the mixture into blocks, dirtying a Thermomix bowl and emulsifying it. So enter my no-emulsification ice cream – just blend and freeze, simple as that! You’ll love …
Sourdough Cream Horns Recipe (Flaky, Crispy & Filled with Sweet Cream) Light, golden, flaky pastry wrapped into elegant horn shapes and filled with sweet vanilla whipped cream — this recipe combines classic European pastry charm with the rich depth of sourdough flavor. Whether you’re using sourdough discard or active starter, these cream horns delicious way …
Soft & Fluffy Gluten-Free Sourdough Bread After years of experimenting with gluten-free sourdough bread, I’m thrilled to share my ultimate recipe: a large loaf with a fluffy crumb and a soft crust! It is a same-day recipe with only one round of fermentation. For burgers with the same texture, This is my 8th sourdough bread recipe on this …
