Keto & Low Carb
Sourdough Easter bread is a soft, slightly sweet, enriched bread traditionally made for Easter. It’s known for its beautiful braided shape, golden crust, and decorative eggs baked into the dough. The sourdough starter adds a mild tang and deeper flavor compared to regular yeast bread. Ingredients Dough Decoration Instructions 1. Mix Dough Combine starter, milk, …
Creamy, luscious, and almost too good to share — this Thermomix Triple Chocolate Cake is a dessert dream come true. It’s foolproof, requires no oven, and delivers layer upon layer of silky, chocolatey perfection. Dairy & Eggs There are recipes that feel like a warm hug in dessert form — and this one is exactly that. With just a …
This chocolate cake is soft and fluffy and super simple to make in the Thermomix. Enjoy it plain or decorate it with chocolate buttercream icing or chocolate ganache. This is perfect if you’re looking for a no-fuss chocolate cake recipe. I love how easy it is to combine everything and mix for a couple of minutes in the bowl, and …
There’s something truly magical about baking your own bread at home. The smell, the warmth, and that first slice with a crispy crust — it just feels special. This is exactly why I love making Sourdough Bread. It’s simple, wholesome, and full of flavor. The first time I tried this recipe, I was honestly a …
Ingredients Choux Pastry (Shells) ½ cup (120 ml) water ½ cup (120 ml) whole milk ½ cup (115 g) unsalted butter 1 tbsp sugar ¼ tsp salt 1 cup (125 g) all-purpose flour 4 large eggs (room temp) Vanilla Custard 2 cups (480 ml) milk ½ cup (100 g) sugar 4 egg yolks ¼ cup …
There’s something about a lemon cake that just hits different—bright, zesty, a little nostalgic—but when you bring sourdough into the mix, it becomes something truly special. This sourdough lemon cake is soft, tender, and carries that subtle tang from the starter that makes every bite more interesting. It’s the kind of cake you bake once …
Ingredients For the Loaf: 210 g (1 ¾ cups) All-Purpose Flour 112 g (½ cup) butter, softened 200g (1 cup) granulated sugar 3 eggs at room temperature 112 g (½ cup) Greek yogurt at room temperature 1 teaspoon vanilla extract 60 g (¼ cup) sourdough starter; active or discard at room temperature Zest from 1 large …
Gluten-free English muffins are soft, slightly chewy round breads with a lightly crisp crust and signature “nooks and crannies.” Unlike traditional versions made with wheat, these use gluten-free flour blends and still achieve a fluffy texture through yeast fermentation. They’re perfect for breakfast sandwiches or toasted with butter and jam. Time Required Prep time: 15–30 …
Blueberry Lemon Cream Cheese Sourdough Bread: This recipe combines the tanginess of sourdough with the sweetness of blueberries and the creaminess of cream cheese, all brightened with a hint of lemon. It’s a perfect bread for spring or summer, and it’s sure to impress your friends and family. There are some bakes that feel …
Sourdough Cream Horns Recipe (Flaky, Crispy & Filled with Sweet Cream) Light, golden, flaky pastry wrapped into elegant horn shapes and filled with sweet vanilla whipped cream — this recipe combines classic European pastry charm with the rich depth of sourdough flavor. Whether you’re using sourdough discard or active starter, these cream horns delicious way …
