Savory Shrimp Rolls Recipe

These savory shrimp rolls are crispy on the outside and filled with juicy shrimp, fresh vegetables, and flavorful seasonings. They make a delicious appetizer, party snack, or light meal.

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 12–15 minutes
• Total Time: 40 minutes
• Servings: 10 rolls

Ingredients

For the Filling

• 12 oz (340 g) raw shrimp, peeled, deveined, and chopped
• 1 tablespoon sesame oil or olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 cup shredded cabbage
• ½ cup grated carrot
• 2 green onions, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce (optional)
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 1 teaspoon cornstarch

For the Rolls

• 10 spring roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil for frying

Optional Dipping Sauce

• 2 tablespoons sweet chili sauce
• 1 tablespoon soy sauce
• 1 teaspoon lime juice
• ½ teaspoon sesame seeds

Step-by-Step Instructions

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. Chop them into small pieces so they mix evenly with the vegetables.

Step 2: Cook the Aromatics

Heat the sesame oil in a skillet over medium heat. Add the garlic and ginger, stirring for about 30 seconds until fragrant.

Step 3: Cook the Filling

Add the chopped shrimp and cook for 2–3 minutes until they begin to turn pink. Stir in the cabbage, carrot, and green onions.

Step 4: Season the Mixture

Add the soy sauce, oyster sauce, black pepper, salt, and cornstarch. Stir well and cook for another 2–3 minutes until the vegetables soften slightly and any excess moisture evaporates. Remove from the heat and let the filling cool completely.

Step 5: Assemble the Rolls

Place a spring roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, fold in both sides, and roll tightly toward the top. Brush the top edge with beaten egg and press to seal.

Step 6: Fry the Rolls

Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C). Fry the rolls in small batches for 3–4 minutes, turning occasionally, until they are crisp and golden brown. Transfer to a paper towel-lined plate to drain excess oil.

Step 7: Make the Dipping Sauce

Mix the sweet chili sauce, soy sauce, lime juice, and sesame seeds in a small bowl.

Step 8: Serve

Serve the shrimp rolls hot with the dipping sauce and a side of fresh salad or steamed vegetables.

Tips for Success

• Cool the filling before wrapping to prevent the wrappers from becoming soggy.
• Keep unused wrappers covered with a damp towel so they don’t dry out.
• Avoid overfilling the rolls, as they may burst during frying.
• For a healthier version, brush the rolls lightly with oil and bake at 400°F (200°C) for 18–20 minutes, turning halfway through, or air-fry at 375°F (190°C) for 10–12 minutes.

Approximate Nutrition (Per Roll)

• Calories: 150
• Protein: 8 g
• Carbohydrates: 12 g
• Fat: 8 g
• Fiber: 1 g

These savory shrimp rolls are crunchy, flavorful, and easy to make. They’re perfect for family dinners, game nights, or entertaining guests.