These Sourdough Discard Blueberry Muffins are soft, fluffy, bursting with juicy blueberries, and the perfect way to use up extra sourdough discard. They have a light bakery-style texture with just the right amount of sweetness, making them perfect for breakfast, snacks, or coffee time.
Easy to make and ready in under 30 minutes.
Why You’ll Love These Muffins
- Great way to use sourdough discard
- Soft and moist texture
- Packed with fresh blueberries
- Easy beginner-friendly recipe
- Perfect for breakfast or snacks
Ingredients
- 1 cup sourdough discard
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- 2 eggs
- ⅓ cup melted butter or oil
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Optional Topping
- 1 tablespoon sugar
- A few extra blueberries
Instructions
Step 1: Prepare the Oven
Preheat oven to 375°F (190°C). Line a muffin tray with paper liners or grease lightly.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
In another bowl, combine sourdough discard, eggs, sugar, melted butter, milk, and vanilla extract.
Step 4: Combine Everything
Add the dry ingredients to the wet ingredients and stir gently until just combined.
Fold in the blueberries carefully. Do not overmix.
Step 5: Fill the Muffin Cups
Divide the batter evenly into the muffin cups. Sprinkle a little sugar on top for a bakery-style finish.
Step 6: Bake
Bake for 18–22 minutes, or until the tops are golden and a toothpick comes out clean.
Let cool slightly before serving.
Tips
- Toss blueberries in a little flour before mixing to prevent sinking.
- Frozen blueberries work great too.
- Don’t overmix the batter or the muffins may become dense.
Final Thoughts
These Sourdough Discard Blueberry Muffins are soft, fluffy, and full of fresh blueberry flavor. Whether you enjoy them warm for breakfast or as an afternoon snack, they’re one of the easiest and tastiest ways to use sourdough discard.
