Thermomix Pasta Sauce

Ingredients

• 20 g garlic
• 1 teaspoon black peppercorns
• 200 g onion cut in quarters
• 50 g oil
• 1000 g tomato cut in half with end removed
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon all spice or Chinese 5 Spice
• 2 teaspoon dried oregano
  

  InstructionS

  • Place the peppercorns and garlic in the TM bowl. Chop 3 sec/Speed 9.
    20 g garlic,1 teaspoon black peppercorns
  • Add onion to the garlic mixture. Chop 3 sec/Speed 7.
    200 g onion
  • • Add oil to the TM Bowl. Saute 5 min/Varoma/Speed 1.5.
      50 g oil
    • Place the halved tomatoes in the TM bowl. Puree 20 sec/Speed 7.
      1000 g tomato
    • Add sugar, salt, allspice and oregano to the tomato puree. Simmer 40 min/120 degree/Speed 1.5 (MC OUT). Add the strainer to the top of the lid to prevent splatters.
      1 tablespoon sugar,1 teaspoon salt,½ teaspoon all spice,2 teaspoon dried oregano
    • If you want to preserve the sauce add it to sterilized jars and place the topped jars in a large saucepan of boiling water. Allow the jars to boil for 2-3 minutes and then leave them to cool in the water. Once cooled the sauce will be vacuum sealed.Scrape down the bowl.
    Notes
    Tomato Passata sauce will keep in a sealed jar in the fridge for up to 2 weeks.

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    Nutrition
    Serving: 100mlCalories: 99kcalCarbohydrates: 10gProtein: 1gFat: 6gSodium: 298mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 1040IUVitamin C: 19.7mgCalcium: 29mgIron: 0.6mg

    FAQs

    Can I use any variety of tomatoes?

    Yes, all tomatoes are suitable for the Napoletana sauce.

    Can I use a mix of different types of tomato in one sauce?

    Yes, this will create a nice balance of flavour as some tomatoes are sweeter than others.

    Do I need to store the sauce in the fridge?

    If you follow proper jar sterilizing procedures and fill the jar in sterile conditions, the sauce can be stored in the cupboard at room temperature.

    How long will the preserved sauce last?

    Preserved sauce stored in a cupboard away from direct sunlight will last at least 18 months.

    How long will the sauce last once the jar is opened?

    The sauce will last 3-5 days in the fridge.