1. Healthy/Quick 2-Minute Frosty (Using Frozen Bananas)
This version is healthy, creamy, and ready in under 2 minutes.
Ingredients:
- 2-3 ripe bananas (sliced and frozen),
- 2-3 tbsp cocoa/cacao powder,
- 1-2 tbsp sweetener of choice (maple syrup/honey),
- splash of milk (optional, for blending).
Method:
- Place frozen banana pieces and cocoa powder into the TM bowl.
- Mix 15 seconds/Speed 8, mixing while adding small amounts of milk until smooth.
- Scrape down sides, mix 1 minute/Speed 4.
- Serve immediately.
Copycat Creamy Chocolate Frosty (Using Ice Cream Base)
This version yields a thick, creamy consistency similar to the original, best made in advance.
Ingredients:
- 1 cup milk,
- 1/2 cup sweetened condensed milk,
- 1/2 tsp vanilla extract,
- 1/4 cup chocolate syrup,
- 4 cups vanilla ice cream.
Method:
Place all ingredients into the TM bowl. Blend until smooth and creamy.
Serve immediately.
Rich Homemade Chocolate Ice Cream
For a more premium, homemade version that requires freezing time.
Ingredients:
- 100g dark chocolate (70%)
- 50g cocoa powder
- 400g whole milk
- 200g cream (min 30% fat)
- 150g sugar
- 4 egg yolks
- 1 pinch salt.
Method:
- Chop dark chocolate: 5 sec/Speed 8.
- Add cocoa, milk, cream, sugar, egg yolks, and salt. Cook: 8 min/90°C/Speed 2.
- Freeze the mixture in ice cube trays for at least 10 hours.
- Place frozen cubes in TM bowl, blend: 20 sec/Speed 6, then mix: 30 sec/Speed 4.
Tips for Success
- Serving: These should be served immediately as they melt quickly, or kept in the freezer and re-blended for a few seconds to restore the texture.
- Wendy’s Secret: The classic chocolate frosty actually contains a small amount of vanilla to enhance the chocolate flavor.
- Texture: If the mix is too thick, add a tablespoon of milk at a time while blending on Speed 4.
