Keto & Low Carb
There’s something about a lemon cake that just hits different—bright, zesty, a little nostalgic—but when you bring sourdough into the mix, it becomes something truly special. This sourdough lemon cake is soft, tender, and carries that subtle tang from the starter that makes every bite more interesting. It’s the kind of cake you bake once …
Ingredients For the Loaf: 210 g (1 ¾ cups) All-Purpose Flour 112 g (½ cup) butter, softened 200g (1 cup) granulated sugar 3 eggs at room temperature 112 g (½ cup) Greek yogurt at room temperature 1 teaspoon vanilla extract 60 g (¼ cup) sourdough starter; active or discard at room temperature Zest from 1 large …
Sourdough Discard Pop Tarts Recipe (Homemade & Flaky) There’s a special kind of comfort that comes from baking at home—the warm oven, the buttery aroma, and the joy of creating something from scratch. Sourdough discard pop tarts are one of those treats that instantly lift your mood before you even take a bite. They bake up …
Blueberry Lemon Cream Cheese Sourdough Bread: This recipe combines the tanginess of sourdough with the sweetness of blueberries and the creaminess of cream cheese, all brightened with a hint of lemon. It’s a perfect bread for spring or summer, and it’s sure to impress your friends and family. There are some bakes that feel …
Sourdough Cream Horns Recipe (Flaky, Crispy & Filled with Sweet Cream) Light, golden, flaky pastry wrapped into elegant horn shapes and filled with sweet vanilla whipped cream — this recipe combines classic European pastry charm with the rich depth of sourdough flavor. Whether you’re using sourdough discard or active starter, these cream horns delicious way …
This same-day Cinnamon Honey Butter Sourdough Bread has a crisp, golden crust with a soft center swirled with cinnamon honey butter throughout. Made with an active sourdough starter, this naturally leavened cinnamon sourdough bread has the perfect balance of subtle tang, warm cinnamon, and sweet honey in every bite. Why you’ll love this recipe Flexible timeline: Bake it start to finish the same day, …
If you’ve ever dreamed of making Krispy Kreme–style donuts at home, this sourdough donut recipe is exactly what you need. These donuts are incredibly soft, light, and fluffy with a delicate sourdough tang, then finished with a thin, shiny glaze that melts into every bite—just like the original. Made with natural sourdough fermentation, these donuts have better flavor, texture, …
Sourdough tortillas are soft, flavorful flatbreads made using an active sourdough starter instead of commercial yeast. The natural fermentation gives them a subtle tangy flavor, improves digestibility, and creates a wonderfully tender texture. These tortillas are perfect for tacos, wraps, quesadillas, and burritos. They cook quickly in a hot skillet and can be made with …
This is the best sourdough blueberry muffins recipe! This bakery style blueberry muffin is tender and moist with a thick crumb topping that is crunchy and delicious! Serve these muffins for breakfast, as a midday snack, or even dessert! This recipe makes 12 large, bakery-style muffins. Step by step instructions To make the very best, …
Sourdough Cheesecake Brownies combine two classic desserts into one irresistible treat: rich, fudgy chocolate brownies and creamy cheesecake. The addition of sourdough discard enhances the flavor by adding a subtle tang and extra moisture while reducing waste from your sourdough starter. The brownie layer is deep and chocolatey, while the cheesecake layer creates a smooth, …
