Keto & Low Carb
Blueberry Lemon Cream Cheese Sourdough Bread: This recipe combines the tanginess of sourdough with the sweetness of blueberries and the creaminess of cream cheese, all brightened with a hint of lemon. It’s a perfect bread for spring or summer, and it’s sure to impress your friends and family. There are some bakes that feel …
Sourdough Cream Horns Recipe (Flaky, Crispy & Filled with Sweet Cream) Light, golden, flaky pastry wrapped into elegant horn shapes and filled with sweet vanilla whipped cream — this recipe combines classic European pastry charm with the rich depth of sourdough flavor. Whether you’re using sourdough discard or active starter, these cream horns delicious way …
Soft & Fluffy Gluten-Free Sourdough Bread After years of experimenting with gluten-free sourdough bread, I’m thrilled to share my ultimate recipe: a large loaf with a fluffy crumb and a soft crust! It is a same-day recipe with only one round of fermentation. For burgers with the same texture, This is my 8th sourdough bread recipe on this …
This same-day Cinnamon Honey Butter Sourdough Bread has a crisp, golden crust with a soft center swirled with cinnamon honey butter throughout. Made with an active sourdough starter, this naturally leavened cinnamon sourdough bread has the perfect balance of subtle tang, warm cinnamon, and sweet honey in every bite. Why you’ll love this recipe Flexible timeline: Bake it start to finish the same day, …
If you’ve ever dreamed of making Krispy Kreme–style donuts at home, this sourdough donut recipe is exactly what you need. These donuts are incredibly soft, light, and fluffy with a delicate sourdough tang, then finished with a thin, shiny glaze that melts into every bite—just like the original. Made with natural sourdough fermentation, these donuts have better flavor, texture, …
This is the best sourdough blueberry muffins recipe! This bakery style blueberry muffin is tender and moist with a thick crumb topping that is crunchy and delicious! Serve these muffins for breakfast, as a midday snack, or even dessert! This recipe makes 12 large, bakery-style muffins. Step by step instructions To make the very best, …
There is something magical about making fresh bagels at home. The smell that fills your kitchen, the chewy golden crust, and the soft inside make every bite comforting and satisfying. Sourdough discard bagels are a wonderful way to turn your extra starter into something delicious and wholesome. Instead of throwing away your sourdough discard, you …
Have you guys ever heard of an oatmeal cream pie? Or the oatmeal sandwich cookie? I believe that they’re the same thing. I didn’t grow up eating very many store-bought cookies if I’m being honest. We were a big homemade cookie household. So to my knowledge, I never had the Little Debbie oatmeal creme pies …
A mouth-watering sourdough lemon bread made with tangy discard and lots of vibrant lemon flavor enveloped in a thick, soft layer of sweet lemony glaze. I love lemon recipes, but this one may top the list. It’s perfect for springtime, or just to brighten up any day. It has such a powerful lemon flavor, particularly …
Blueberry Lemon Cream Cheese Sourdough Bread: This recipe combines the tanginess of sourdough with the sweetness of blueberries and the creaminess of cream cheese, all brightened with a hint of lemon. It’s a perfect bread for spring or summer, and it’s sure to impress your friends and family. There are some bakes that feel like …
