ITALIAN EASTER BREAD
Preparation Time: 30 minutes Resting Time: 2 hours Cooking Time: 25-30 minutes Total Time: 3 hours Servings: 8-10 Difficulty: Medium Italian Easter Bread (Pane di Pasqua) is a traditional Italian pastry made to celebrate Easter. Known for its beautiful, braided appearance and vibrant colors, this sweet, soft bread is often adorned with colorful sprinkles and sometimes a dyed egg in the center, …










